Recipes tagged with Cinco de Mayo

Taco and Caesar salad flavours unite to make this fresh and light summer-inspired vegan meal.

Tacos from a fast food restaurant can contain as much as 380 mg of sodium each. Make them at home and save over 210 mg of sodium per taco!

These colourful burrito bowls are a healthy and easy dinner. Top these bowls with corn to get an extra source of Glutamine!

An authentic Mexican salsa that’s zesty, spicy, and bright! Great with grilled or roasted meats, chicken or any dish that needs a flavourful, fiery boost. Look for fresh, seasonal tomatillos at your local Mexican specialty store, but in a pinch, simply swap with canned tomatillos that are found in most grocery stores.

You’ve made enough soup with leftover holiday turkey to feed your family for an entire year. We’re obviously exaggerating…but here’s another way to use up those leftovers in a more creative way.

Cheesy tomato flavour coupled with antioxidant-rich yams makes this dish delish—and in less than 20 minutes!