Recipes for Cinco de Mayo

Explore our curated list of Cinco de Mayo recipes.

Showing 187 recipes

20 min

Spicy Lentil Taco Soup

480 cal

15 min

Steak Fajitas

Mex-I-can make carne fajitas in 15 minutes with this recipe.

230 cal

10 min

Steamer Mexican Hot Layer Dip

50 cal

12 min

Street Corn Mac & Cheese

Not to be too corny but we’re loving this smoky, Tex-Mex twist on classic mac. It’s like a cheesy fiesta in every bite. This mac & cheese boasts 18 grams of protein—serve it alongside a veggie that has a couple of grams of protein for a complete meal, like broccoli or Brussels sprouts.

480 cal

25 min

Street Tacos

Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.

440 cal

23 min

Sylvie’s Fish Tacones

A west coast favourite made easily at home!

320 cal

20 min

Taco Filling

Reduce your sodium intake with Epicure Taco Seasoning: 1 tsp contains only 10 mg of sodium! Store-bought brands can contain as much as 22 times that amount: 240 mg per 1 tsp!

170 cal

20 min

Taco Frittata

260 cal

18 min

Taco Pasta Salad

Give taco shells the night off. Reimagine Taco Tuesday as a heartwarming bowl of pasta.

470 cal

20 min

Taco Spiced Quinoa

Like fried rice, this dish comes together quickly. It’s full of colour and flavour. Use whatever vegetables you have on hand, and feel free to swap out quinoa with rice.

490 cal

20 min

Taco Tostadas

Tostadas use corn tortillas that are lightly toasted or fried. And, instead of being fold up like a taco, they’re served open-faced, with the fillings served on top. It’s still best to eat them with your hands, so don’t get too overzealous piling on the toppings, a messy plate will be inevitable…you’ve been warned!

250 cal

15 min

Tacos

Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s bases just need reheating.

430 cal