Recipes tagged with Cinco de Mayo

Tostadas use corn tortillas that are lightly toasted or fried. And, instead of being fold up like a taco, they’re served open-faced, with the fillings served on top. It’s still best to eat them with your hands, so don’t get too overzealous piling on the toppings, a messy plate will be inevitable…you’ve been warned!

Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s bases just need reheating.

Taco night is a fun, fresh, and laid-back family meal. It’s a great way to introduce new veggies too!

Eating extra-lean ground beef is a great way to cut down on artery-clogging fat.

Leftovers make a perfect lunch the next day.

Dreaming of tacos? We can relate. Satisfy those Tex-Mex cravings the moment you wake up! Polenta is super easy to make in the microwave, so you can prepare it even if you’re still half asleep. Top your bowls with creamy avocado and a fried egg—it's a breakfast fiesta to energize you for the day ahead.