Recipes tagged with Cinco de Mayo

This meal comes together quickly—a great go-to for busy nights.

Be careful not to use your silicone liner for this recipe—bake the quesadillas right on the pan. This way, when you cut into them, your knife won’t be ruining your liner! The quesadillas should come off the pan cleanly for an easy cleanup.

Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.

Your effortless, go-to recipe for a simple way to make delish tacos any night of the week. Slightly spicy, this tender beef has just the right seasoning for crowd-pleasing tacos. Dish up in corn tortillas and top with shredded cheese and Poco Picante Salsa. Cool it down with Creamy Guacamole or a dollop of yogurt.

Make these tonight or assemble, toss in your slow cooker, and come home to a delicious meal. Take the night off cooking—you deserve it.

Get ready for a smashin’ good mealtime that combines two all-time faves! Smashburger tacos hit social media by storm to become a viral sensation and we can see why—they’re as delicious as they are fun. Epicure’s Big Burger Sauce adds satisfying sauciness, but you can dress ‘em up with your favourite burger or taco night toppings, like prepared Aiolis, Guacamole, or Poco Picante Salsa.

Chickpeas are a healthy, protein & fibre packed choice for a taco filling. Let eager kids help you smash the chickpeas with a Ground Meat Separator, everyone can help and have fun in the kitchen!

Sofritas is a tofu-based dish; use as a substitute for meat in Latin American cuisine.