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Developed by one of our Community Innovation program winners, Lindsey Monger! Lindseyâs kids love white queso and she wanted to create something creamy with mild heat and simple ingredients.
There isnât much thatâs easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so theyâll love cold quesadillas if they donât have the option to heat them up at school. Get dunkinâ and serve with Guacamole and Salsa.
Serve as a side dish with chicken, pork and fish, or serve as a filling for burritos.
Dinner is calling! Tonight, itâs Tex-Mex inspired, perfectly seasoned chicken, smothered in an ooey gooey cheese sauce. Made in under 20 min, with simple, easy-to-find ingredients.
This meal comes together quicklyâa great go-to for busy nights.
