Recipes for Cinco de Mayo

Explore our curated list of Cinco de Mayo recipes.

Showing 187 recipes

15 min

No-Cook Salmon Tacos

340 cal

5 min

Omelet Rancheros

270 cal

10 min

Ooey Gooey Queso Hot Dip

Warm, ooey, gooey cheese dip. Serve with tortilla chips or fresh veggies for dunking. Also makes a yummy sauce for steamed or roasted broccoli or cauliflower.

60 cal

10 min

Peach and Tomato Salsa

10 cal

18 min

Picadillo

Epicure’s take on a comforting Latin dish that’s made with beef and potatoes, stewed in a tomato sauce. It’s a meat & potato dish that’s got more flair than the usual weeknight dinner.

410 cal

10 min

Poco Picante Salsa

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

10 cal

5 min

Poco Picante Salsa Dressing

45 cal

5 min

Poco Picante Salsa Dressing

45 cal

20 min

Pork & Chickpea Tostadas

410 cal

15 min

Prawn Tostadas

Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.

360 cal

20 min

Pulled Chicken & Black Bean Tacos

With pulled chicken prepped in the slow cooker or Instant Pot, these are super easy to assemble. Let the kids grate cheese and set up small bowls for toppings—everyone can DIY their own dinner! Get your protein from a mix of leftover cooked chicken and black beans.

490 cal

20 min

Pulled Chicken Breakfast Tostadas

360 cal