Recipes tagged with Lunar New Year

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.

Poke (pronounced poh-kay) means to “slice or cut” in Hawaiian and traditionally it refers to chunks of raw, marinated fish which is tossed over rice. Try this Epicure version with succulent shrimp for a kid-friendly option for the whole family to enjoy. But if you’re a fan of sushi-grade raw fish, switch it up and make it your way! Our creamy, tangy, sweet ‘n salty dressing takes this dish to the next level, and best of all, you can make it at home for a fraction of the cost of restaurants.

Poke bowls are traditionally served using raw tuna. This recipe uses canned tuna so you can enjoy this dish any time of the year— even if you do not have access to fresh tuna.

Broccoli is a source of vitamins A, E, C and selenium – noted for its anti-cancer properties.

A Banh Mi is a mess of meat tamed by pickled carrot and daikon slaw as well as cool, crunchy cucumbers. Traditionally, it’s made with a few types of meat, but our Epicurized version uses pulled pork.