Recipes tagged with Lunar New Year

Thank you, Brittany Hickey, for this recipe!

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.

These bowls are delicious, but they can be time-consuming to prepare. We’ve taken a few shortcuts so you can enjoy them quickly any night of the week.

Make your own ramen bowl at home—customize with your favourite protein and veggies! Prep & cook the ingredients ahead of time to easily assemble this meal in less than 20 min.

Leftover rice transformed!

You can use either chicken or tofu in this dish but General Tao Seasoning is non-negotiable! Add rice and veggies to perfectly balance your plate.

Get ready to be blown away by this recipe. Grated tofu is the star protein in this dish, creating crispy bits that are reminiscent of cooked, vegan ground meat – but with a single ingredient you can feel good about. And with the delicious flavours of General Tao – sweet, tangy, and mildly spicy – this dish is sure to become a new favourite. Try it, you’ll be soy happy you did.

Any time you want to jazz up your meal with a fragrant, zesty twist, reach for ginger rice. It’s a great sidekick for grilled chicken and stir-fried veggies.