Recipes tagged with Lunar New Year

Zen out with this Asian-inspired nourish bowl.

A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.

An easy and delicious meal.

Not many recipes taste better using leftovers…but fried rice is one of them! A quick fry in a wok, and cold, cooked leftover rice turns nice and crispy. Use the convenience of bagged coleslaw for veg, or shred your own cabbage to save on grocery costs.

For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce.

Pull out your chopsticks because this recipe has all the comfort of a bowl of soup but it’s dished up as a stir-fry.

A blend of spices used primarily in most Chinese regional cuisines. The rich, full flavour is perfect for chicken.