Recipes tagged with Chicken & Poultry

Chicken Divan is named after the Divan Parisien Restaurant in New York City’s Chatham Hotel where it was first created. Epicure’s twist on this cozy casserole will warm your heart and your tummy, and it’s a great way to use up leftover chicken! Our not-so-secret ingredient is Wintry Mushroom Soup Seasoning with mushroom pieces right in it, saving you time and money—but feel free to toss some more fresh mushrooms into the dish for added fibre and vitamin D.

This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.

Not many recipes taste better using leftovers…but fried rice is one of them! A quick fry in a wok, and cold, cooked leftover rice turns nice and crispy. Use the convenience of bagged coleslaw for veg, or shred your own cabbage to save on grocery costs.

For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce.

Piled high with crunchy noodles, tender chicken cubes and juicy mandarins tossed in a zesty dressing, this salad is a filling yet refreshing one-bowl meal.

Pull out your chopsticks because this recipe has all the comfort of a bowl of soup but it’s dished up as a stir-fry.

Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!