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You don’t have to make pesto with basil, in fact, you can choose any green herb you’d like. We’ve gone a little more out of the box and use kale, a nutrient-powerhouse full of vitamin C & K. We’ve also swapped the classic pine nuts for sunflower seeds – equally delicious, but much more affordable.
Skewers, kebabs, kabobs, food on a stick, whatever you want to call them, they’re fast and fun…especially if you prep them in advance. Let’s face it, threading meat and veggies on a stick is a bit labour intensive and not something most look forward to doing on a busy weeknight. Marinate meat 1-2 days before grilling, and thread onto skewers ahead of time. Simply grill when you need it.
In the mood for something tropical tonight? This pineapple chicken is a sheet pan “stir-fry” of chicken, pineapple, snap peas and peppers all tossed in a sweet and savory sauce.
Take turkey to the tropics! Turkey is a lean meat, so it provides all the protein you need to fuel your day but has a lower fat content than ground beef. Sweet pineapple and tons of veggies round out this quick and easy steamer meal, so dinner is a breeze! Shake on Poke Bowl Topper Blend for a sodium-free salt replacer.
Take your tastebuds on a tropical vacation with our mouth-watering burger. Lighter than a classic beef burger, the fresh pineapple and sweet and slightly spicy seasoning will have you feeling like you’re lounging on a beach.
