Recipes tagged with Canada Day

To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!

This cheesecake is creamy, sweet & light. A full proof recipe that’s egg free and oven free, with only 5 ingredients! It’s a delightfully refreshing and airy dessert, that will keep you and your kitchen cool this summer. If a whole cake is too much, spoon filling into pre-baked mini tart or phyllo shells and freeze what you don’t need for another day. Switch things up and swap raspberries for your choice of local, in-season berries.

These cool and delicious summer treats are quick to prepare and then just set it and forget it for a refreshing dessert!

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!

Cook once, eat twice! Grilled Chicken tonight, Cobb Salad tomorrow.

Makes for the sauciest burgers OF ALL TIME. Honest. Delicious on burgers, sandwiches, and dogs.

We’re flipping the script on traditional burgers—bistro burgers are all about gourmet fun, without a lot of fuss. Hot tip: caramelized onions prepared in the microwave. This hack shaves over 30 minutes off the cooking time.

A grillable vegetarian delight!

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.