Recipes for Canada Day

Explore our curated list of Canada Day recipes.

Showing 228 recipes

90 min

Berry Streusel Pie

To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!

320 cal

25 min

Berry Swirl Cheesecake Tarts

190 cal

2 hrs & 10 min (includes 2 hrs’ freeze time)

Berry Swirl No-Bake Cheesecake

This cheesecake is creamy, sweet & light. A full proof recipe that’s egg free and oven free, with only 5 ingredients! It’s a delightfully refreshing and airy dessert, that will keep you and your kitchen cool this summer. If a whole cake is too much, spoon filling into pre-baked mini tart or phyllo shells and freeze what you don’t need for another day. Switch things up and swap raspberries for your choice of local, in-season berries.

320 cal

17 minutes + 2 hours freezing

Berry Swirl No-Bake Cheesecake Petites

These cool and delicious summer treats are quick to prepare and then just set it and forget it for a refreshing dessert!

80 cal

15 min

Best Ever Veggie Burger

450 cal

25 min

Big-Batch Burgers with Big Burger Sauce

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!

380 cal

15 min

Big-Batch Grilled Montreal Chicken Breasts

Cook once, eat twice! Grilled Chicken tonight, Cobb Salad tomorrow.

180 cal

8 min

Big Batch Spicy Buffalo Chicken Burgers

270 cal

15 min

Big Batch Summer Burgers

We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.

270 cal

15 min

Big Burger Kebabs

All the deliciousness of a burger, wrapped around a skewer!

390 cal

5 min

Big Burger Sauce

Makes for the sauciest burgers OF ALL TIME. Honest. Delicious on burgers, sandwiches, and dogs.

90 cal

20 min

Bistro Burgers

We’re flipping the script on traditional burgers—bistro burgers are all about gourmet fun, without a lot of fuss. Hot tip: caramelized onions prepared in the microwave. This hack shaves over 30 minutes off the cooking time.

430 cal