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Entertaining outside just got easier with this simple, quick grilled pizza – a favourite of Epicure’s President and Founder, Sylvie Rochette.
The long weekend is calling and it’s time to grill up some burgers! Sink your teeth into this saucy ranch burger and make sure to load up on the fresh toppings. This one is a little spicy, so if you’re not keen on spicy food, decrease the amount of dressing mix in the patties by about 1 tbsp for a milder, family-friendly version.
Looking to spice things up? Loaded with flavor, this will keep guests happily munching as long as it lasts. Thanks to Lisa Hiscock, a Consultant in Newfoundland, CA, this kick’n dip has got game.
Thank you, Darcie Baxter, for this recipe! This burger won the top prize in the Art of the Burger social media contest, so it’s one you won’t want to miss! “Mmmm” stands for “Maple Miso Mozza Mushroom”; in other words, all the good stuff. Recruit some little chefs to help prep the toppings and you’ll all be saying “mmmm” in no time. Congratulations, Darcie!
Skewers, kebabs, kabobs, food on a stick, whatever you want to call them, they’re fast and fun…especially if you prep them in advance. Let’s face it, threading meat and veggies on a stick is a bit labour intensive and not something most look forward to doing on a busy weeknight. Marinate meat 1-2 days before grilling, and thread onto skewers ahead of time. Simply grill when you need it.
Take your tastebuds on a tropical vacation with our mouth-watering burger. Lighter than a classic beef burger, the fresh pineapple and sweet and slightly spicy seasoning will have you feeling like you’re lounging on a beach.
The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.
