Recipes tagged with Canada Day

Thank you, Darcie Baxter, for this recipe! This burger won the top prize in the Art of the Burger social media contest, so it’s one you won’t want to miss! “Mmmm” stands for “Maple Miso Mozza Mushroom”; in other words, all the good stuff. Recruit some little chefs to help prep the toppings and you’ll all be saying “mmmm” in no time. Congratulations, Darcie!

Skewers, kebabs, kabobs, food on a stick, whatever you want to call them, they’re fast and fun…especially if you prep them in advance. Let’s face it, threading meat and veggies on a stick is a bit labour intensive and not something most look forward to doing on a busy weeknight. Marinate meat 1-2 days before grilling, and thread onto skewers ahead of time. Simply grill when you need it.

Take your tastebuds on a tropical vacation with our mouth-watering burger. Lighter than a classic beef burger, the fresh pineapple and sweet and slightly spicy seasoning will have you feeling like you’re lounging on a beach.

The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.

A burger with a Tuscan flair! Garlic, chunks of pepper and tomatoes, and sumac flavour juicy chicken patties that are tucked between pillowy buns. We aren’t clowning around with the big burger sauce, because this version has big flavour and it’s better for you, made at home. Delicious served with Zucchini Fries.

Salmon is an excellent protein to add to your weekly meal rotations. Serve with asparagus for a delicious meal in 20 min! Look for fat asparagus stalks, they hold up better on the grill and transform from tough & bitter to tender and slightly sweet.