Recipes tagged with Canada Day

Lemon curd is pudding’s sweet & zesty sister. Its silky texture adds a tangy layer in ice cream cakes. We love this with vanilla ice cream, but it’s also dynamite with chocolate or strawberry. Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

Think you know jalapeño poppers? I’ll bet you’ve never seen them like this. It’s the best appy you haven’t met yet. Stuffed with extra cheesy mac & cheese, allow these poppers to steal the show at your next party. Safety tip: wear gloves when preparing the peppers—their oils can cause burns.

This magic sauce will take your salads, grilled veggies, and meats to the next level! Sweet maple and earthy miso unite to create a delish balance of flavours that’s versatile enough to be used as a dressing, dip or marinade. A key ingredient in this dressing is tahini, a smooth paste made from ground sesame seeds. Find it in the international aisle or natural foods section of most grocery stores. Thank you, Jocelyn Schmelter, for this recipe!

Combine the sweet crave of maple with the savoury magic of miso for a finger-licking, protein-packed treat. The Miso powder in the marinade mix is doing double duty: it enhances flavour and contributes to a healthy gut. For something a little saucier, top ribs with one of our prepared, savoury Sauces when they come off the grill!

Transform ordinary skewers into a mouth-watering BBQ sandwich extravaganza! Picture this: succulent pork tenderloin, sizzling on the grill and infused with the rich, irresistible flavors of sweet maple. And, that's not all! Juicy mushrooms, packed with fiber, protein, and antioxidants give this dish a good nutrition boost.

Keep summer going all year long with this easy, quick, dinner-time favourite. The flavours of herbaceous, slow roasted chicken are paired with lime to give it a zing and elevate standard quesadillas. Make it extra special: add a little tequila along with the lime to the chicken. Sip on a Strawberry Margarita and give yourself a high-five for a dinner well-done!

Lighten up your mashed potatoes with this Mediterranean-inspired side dish!

Take a trip to the sun-kissed shores of the Mediterranean. Well, at least take your tastebuds there. Enjoy as a main course or a side dish for a backyard BBQ, and get bursts of bright dill and the satisfying crunch of fresh veggies with every bite. Cook orzo ahead of time so you can throw this salad together in just a few minutes!

Mexican street corn (a.k.a. “Elotes”) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.

Wow your family and friends with this creamy, Montreal-inspired chicken burger.

Here’s your license to grill! Getting the right amount of veggies in a day is important for everything from digestion, to heart health, to immunity, and so much more. The good news: grilled veggies can be enjoyed anywhere—in your backyard or out in the woods. Prep ahead and pack these grilled veggies in a large container to take with you camping, so all you need to do is pop them on the grill.