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Oh yeah, your long-weekend lunch plans are set with this classic Louisiana-inspired sandwich. The chicken is delightfully crunchy with a smoky, piquant flavour thanks to Cajun Fries Seasoning. Get the best sub buns or baguette you can find â soft on the inside and crisp crust on the outside.
This potato salad has it all! Smoky, vegan bacon bits, bright dill, zesty kicks of honey mustard, and satisfying, creamy dressing. For a lighter, lower-fat option, weâve swapped half the mayo for Greek yogurt.
Eat, love, dry glazing made easy. Elevate the grill with hints of lemongrass, intense lime, and the subtle heat of chili. Make a big batch to cook once, eat twice with ease.
Delish Vietnamese-inspired burger with flavours of lemongrass, onion, and garlic with low, medium heat from paprika. Great for chicken or pork burgers garnished with fresh cucumber and carrot. Choosing whole-wheat buns is an easy way to increase fibre in your diet.
Be the grill boss of your crew and whip up these bad boys. Drop a flavour bomb on your next BBQ night with chili and paprika in the seasoning and some smokiness in the sauce. Epicureâs prepared BBQ sauce is lower in sodium and sugar than the ones youâll find on the market, and it has no artificial flavours or colours. And the best part? You'll be chowing down on a delicious combo of protein and veggies. So fire up that grill and let's get cookin'!
Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!
A great choice for potlucks! Choose top sirloinâit cooks quickly at hot temperatures while staying juicy and flavourful, and it doesnât break the bank.
A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! Itâs low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour youâre craving.
Sneak in more veg with this tasty burger alternative.
