Recipes for Birthday

Explore our curated list of Birthday recipes.

Showing 124 recipes

2 hrs & 10 min (includes 2 hrs’ freeze time)

Berry Swirl No-Bake Cheesecake

This cheesecake is creamy, sweet & light. A full proof recipe that’s egg free and oven free, with only 5 ingredients! It’s a delightfully refreshing and airy dessert, that will keep you and your kitchen cool this summer. If a whole cake is too much, spoon filling into pre-baked mini tart or phyllo shells and freeze what you don’t need for another day. Switch things up and swap raspberries for your choice of local, in-season berries.

320 cal

3 min

Blueberry Elderflower Mocktail

Zero-proof drinks are 100% flavourful! We love that herbal tea offers a feel-good, sugar-free alternative. Cheers to a sip of fruity, floral bliss!

40 cal

3 min

Blueberry Honey Parfait

Layers of yum! Greek yogurt is perfect for a healthy dessert: it’s naturally sweet and creamy, and high in calcium, probiotics, and protein. In fact, this dessert is packed with 12 grams of protein to promote fullness after a meal. Add a sprinkle of Apple Pie Spice to the parfait to liven up the sweet, berry flavours!

130 cal

4 hrs & 20 min (includes 4 hrs freeze time)

Blueberry Lime Ice Box Cake 

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

260 cal

15 min

Blueberry Pancakes

250 cal

20 min

Cajun Fries

Gourmet fries made at home with a little Southern Louisiana inspired flair. Spicy & fragrant, cajun seasoning packs a punch – a little goes a long way! Pair with your fave dip. We love Creamy Ranch Dip or Garlic Aioli.

210 cal

35 min

Carrot Cake Cookies

Gluten-free carrot cake, but make it bite-sized! These cookies have cozy spices, sweet carrot and pineapple, and a moist, chewy texture. The cream cheese icing drizzle is a must to get the full carrot cake effect. And, these count as a serving of veggies, right? Right???

120 cal

15 min

Cha Cha Burgers

490 cal

17 min

Cheese & Jalapeño Dip

120 cal

30 minutes

Cheeseburger Lasagna

Revamp your lasagna game with a microwave rethink! Say goodbye to long bake times and hello to speed ‘n ease. This recipe delivers the gooey comfort of a cheeseburger, sandwiched between layers of noodles. Pro tip: layer in 3 cups of baby spinach between the sauce and noodle layers—leafy greens are a great source of vitamin C and potassium!

430 cal

20 min

Cheesy Fries

Upgrade your burger combo with a side of Cheesy Fries! This seasoning is your answer to easy, lower-sodium fancy frites at home. Try veggie fries, too—slice sweet potatoes or yams, carrots, parsnips, zucchini, or even beets into fries and roast with seasoning for a low-carb side dish.

220 cal

20 min

Cheesy Ratatouille Clouds

Our favourite little chef, Remy the rat, will be blown away by this presentation. Cottage cheese is whipped until it’s as airy as a cloud and then topped with Ratatouille. This recipe is a fun and elegant (and, not to mention, protein-packed) way to serve a classic, French, veggie dish when entertaining guests. To save time, prep Ratatouille ahead of time—when it’s time to dish it up, simply re-heat it on the stovetop or in the microwave.

170 cal