Recipes tagged with Better Than Takeout

Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.

Crispy perfection (thanks to Crispy & Crunchy Coating Mix) awaits with these dill honey mustard coated chicken strips, ready for either air frying or baking in the oven. Serve them up with a generous side of extra dressing for the ultimate dunking experience. Kids and adults alike will love 'em.

“Lettuce” let you in on a little secret. You can transform your leftover grilling into something fresh and new with a snap of your fingers! Lettuce wraps are a light and easy, gluten-free summer dish that can also be served as a crisp and crunchy appy! But let’s not forget about the star of the show, Teppanyaki Sauce, with its savoury, umami flavours and hints of garlic, miso and ginger. Yum!

Call it a donair, a gyro or a shawarma, they’re all versions of a sandwich with thinly sliced meat wrapped up in a warm pita. And here we've got a rainbow of crispy, crunchy veggies, adding a burst of colour and flavour to every bite. Save a whopping 45 minutes by cooking the meat in the microwave—innovative cooking hacks for the win!

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

These bowls are delicious, but they can be time-consuming to prepare. We’ve taken a few shortcuts so you can enjoy them quickly any night of the week.

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

Super simple vegan Bolognese is your new go-to for a dreamy, meaty pasta sauce, ideal for a quick school night dinner! This hearty sauce offers all the flavours and texture of beef—but without the meat. It got its Easy Peasy name because it’s loaded with pea protein. That’s right, this Bolognese is vegan. Make room for your new go-to pasta sauce. Customize your way with non-dairy or dairy options.

Who doesn't love pizza? This dish is rich, saucy, cheesy and meaty, without any meat. Please, hold your applause!

A plant-based Bolognese-style sauce that’s perfect for a warm summer evening. Prepared with fresh cherry tomatoes bursting with summertime sweetness, this dish is light yet comforting. Done in 20 min, spend less time in the kitchen and more time outside.

Make your own ramen bowl at home—customize with your favourite protein and veggies! Prep & cook the ingredients ahead of time to easily assemble this meal in less than 20 min.