Recipes for Better Than Takeout

Explore our curated list of Better Than Takeout recipes.

Showing 242 recipes

15 min

Curried Beef Sliders

350 cal

20 min

Curried Chicken Fried Rice

Spice up your weeknights! Quick to whip up or prep ahead, this dish has it all: full servings of carbs, veggies, and proteins, with no add-ons required. Raid your fridge or freezer for whatever veggies you have on hand, or mix it up with frozen stir-fry variety veggies for a burst of colour. Top it off with a fried egg for an extra protein bump.

490 cal

7 min

Deluxe Denver Omelet

Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.

310 cal

22 min

Dilly Honey Mustard Chicken Strips

Crispy perfection (thanks to Crispy & Crunchy Coating Mix) awaits with these dill honey mustard coated chicken strips, ready for either air frying or baking in the oven. Serve them up with a generous side of extra dressing for the ultimate dunking experience. Kids and adults alike will love 'em.

270 cal

5 min

DIY Aioli

A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.

100 cal

5 min

DIY Steak Lettuce Wraps

“Lettuce” let you in on a little secret. You can transform your leftover grilling into something fresh and new with a snap of your fingers! Lettuce wraps are a light and easy, gluten-free summer dish that can also be served as a crisp and crunchy appy! But let’s not forget about the star of the show, Teppanyaki Sauce, with its savoury, umami flavours and hints of garlic, miso and ginger. Yum!

310 cal

15 min

Donair

Call it a donair, a gyro or a shawarma, they’re all versions of a sandwich with thinly sliced meat wrapped up in a warm pita. And here we've got a rainbow of crispy, crunchy veggies, adding a burst of colour and flavour to every bite. Save a whopping 45 minutes by cooking the meat in the microwave—innovative cooking hacks for the win!

340 cal

20 min

Drunken Noodles (Pad Kee Mao)

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.

440 cal

2 hrs & 10 min (includes 2 hrs freeze time)

Dulce de Leche Cheesecake

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

250 cal

28 min

Easy Bibimbap-Inspired Bowl

These bowls are delicious, but they can be time-consuming to prepare. We’ve taken a few shortcuts so you can enjoy them quickly any night of the week.

470 cal

15 min

Easy Bruschetta Pasta

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

320 cal

20 min

Easy Peasy Bolognese

Super simple vegan Bolognese is your new go-to for a dreamy, meaty pasta sauce, ideal for a quick school night dinner! This hearty sauce offers all the flavours and texture of beef—but without the meat. It got its Easy Peasy name because it’s loaded with pea protein. That’s right, this Bolognese is vegan. Make room for your new go-to pasta sauce. Customize your way with non-dairy or dairy options.

300 cal