Recipes for Better Than Takeout

Explore our curated list of Better Than Takeout recipes.

Showing 242 recipes

20 min

Bagel Bennies

The kind of breakfast sandwich you eat with a knife and fork. These are one-egg bennies—for a hungrier crowd, use two. The foolproof sauce can be made in the microwave or stovetop. It makes about 1 1&frasl;2 cups of sauce.

340 cal

45 min

Baked Bagels

140 cal

13 min

Bánh mì Burger

Delish Vietnamese-inspired burger with flavours of lemongrass, onion, and garlic with low, medium heat from paprika. Great for chicken or pork burgers garnished with fresh cucumber and carrot. Choosing whole-wheat buns is an easy way to increase fibre in your diet.

360 cal

5 min

Béarnaise Sauce

Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!

90 cal

12 min

Beer & Cheez Dip

A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! It’s low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour you’re craving.

60 cal

2 hr & 50 min

Best Strawberry Rhubarb Pie

Treat you and your family to the perfect summer dessert. Blind bake our gluten-free Easy As Pie Dough (or use a convenient, store-bought pie shell) and make a luscious filling on the stovetop. Then just fill the shell and chill! The classic sweet strawberries and tangy rhubarb pairing is unbeatable, and with way less sugar than store-bought pies, it's delicious, healthier, and super easy to whip up!

160 cal

20 min

Bistro Beef Burritos

Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.

770 cal

20 min

Bistro Burgers

We’re flipping the script on traditional burgers—bistro burgers are all about gourmet fun, without a lot of fuss. Hot tip: caramelized onions prepared in the microwave. This hack shaves over 30 minutes off the cooking time.

430 cal

4 hrs & 20 min (includes 4 hrs freeze time)

Blueberry Lime Ice Box Cake 

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

260 cal

12 min

Buffalo Chicken Dip

Turn up the heat on game day with this fan-favourite dip! No mess from sticky wings—just bold flavours ready in a snap using the Rectangular Steamer. For the spice lovers out there, double the Buffalo Seasoning for an extra kick!

60 cal

25 - 30 min

Buffalo Chicken Strips

230 cal

35 min

Buffalo Wings

Spicy and saucy finger-licking good wings. Easy to prep, made in minutes, perfect for reheating.

160 cal