Recipes for Better Than Takeout

Explore our curated list of Better Than Takeout recipes.

Showing 242 recipes

15 min

Pad Thai

430 cal

7 min

Panzanella Salad

Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.

190 cal

20 min

Peanut Noodle Bowl

460 cal

15 min

Philly Cheesesteak Burgers

Sometimes, your favourite sandwich deserves a burger cameo! This recipe brings the iconic Philly vibes straight to your grill. We’re talking juicy burger patties, ooey gooey cheese, and a whole lotta tender veggies. Don’t be afraid to really load ‘em up. Like eating any good cheesesteak, things should get a little messy!

480 cal

20 min

Philly-Style Cheesesteak

This is the sandwich to serve on game day! Gather your best buds and grab a large stack of napkins (we load up on the filling in these hoagie rolls). Serve with few cold drinks and cheers the City of Brotherly love for this ultimate sammie.

450 cal

20 min

Pineapple Thai Basil Tofu

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.

520 cal

17 min

Piri Piri Shrimp Stir Fry

430 cal

20 min

Pizza Burgers

Pizza? Burger? Why choose! Satisfy two comfort food cravings at once! Whether you’re gearing up for a party or just looking to stock your freezer with some handy dinner options, these Pizza Burgers are the way to go. Not into burgs? Check out the Tip for some other ways to “pizzafy” your dinner.

440 cal

20 min

Poke Bowl

Poke (pronounced poh-kay) means to “slice or cut” in Hawaiian and traditionally it refers to chunks of raw, marinated fish which is tossed over rice. Try this Epicure version with succulent shrimp for a kid-friendly option for the whole family to enjoy. But if you’re a fan of sushi-grade raw fish, switch it up and make it your way! Our creamy, tangy, sweet ‘n salty dressing takes this dish to the next level, and best of all, you can make it at home for a fraction of the cost of restaurants.

480 cal

20 min

Poke-Inspired Bowl

Poke bowls are traditionally served using raw tuna. This recipe uses canned tuna so you can enjoy this dish any time of the year— even if you do not have access to fresh tuna.

510 cal

25 min

Portuguese Chicken

By now, you know how easy it is to prepare a whole chicken in the microwave, thanks to our innovative steamers and exclusive spice blends like Rotisserie Chicken Seasoning and Lemon Garlic Chicken Seasoning. But now we’re turning up the heat with a spicier option featuring chilies, paprika, and cayenne. It’s a whole new level of 20-minute, speedy, spicy deliciousness!

230 cal

15 min

Portuguese Chicken Burger

This is like Nando’s iconic Peri-Peri® burger but it’s even better because you made it yourself! Let’s face it, home cooking trumps takeout. We’ve dialed the heat to a perfect medium but added a creamy blend of mayo and sour cream to tame it. Insider tip: if time allows (even just 10 minutes), let the chicken marinate in the seasoning to soak up all that flavour. With a toasted bun, a nice char on the chicken, and your favourite fixings, boom, it’s burger bliss!

420 cal