Recipes for Better Than Takeout

Explore our curated list of Better Than Takeout recipes.

Showing 242 recipes

15 min

Mexi-Pulled Chicken Sandwich

Mmmm, a delicious fusion of Mexican street food and the classic panini. Tender, slow-cooked meat and vibrant Tex-Mex inspired spices make this a handheld sensation for any occasion, from casual weeknight dinners to backyard BBQ’s to leftover facelifts.

370 cal

26 min

Mexican Pizza

Move over Taco Bell! This copycat recipe has all the flavours of the cult classic, with half the sodium and less fat. Bold saucy Enchilada flavours and melty cheesy goodness sandwiched between two crispy tortillas made better at home! Made in under 30 min, faster than delivery, it’s a better-than-takeout classic with an Epicure twist.

420 cal

18 minutes

Mini Morning Coffee Cakes

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

220 cal

15 min

Montreal Steakhouse Grilled Veggies

Here’s your license to grill! Getting the right amount of veggies in a day is important for everything from digestion, to heart health, to immunity, and so much more. The good news: grilled veggies can be enjoyed anywhere—in your backyard or out in the woods. Prep ahead and pack these grilled veggies in a large container to take with you camping, so all you need to do is pop them on the grill.

120 cal

25 min

Nashville Hot Chicken Sandwich

Spicy chicken sandwiches are trending! Fast food joints everywhere seem to be adding them to their menu. We’ve got you covered with a healthier version to make at home. The coating mix is crispy, gluten-free, and packs a spicy punch, with a hint of sweetness. These sammies have more protein, less sodium, and less fat than take-out. Top them with sliced pickles for the ultimate crunch and tang.

480 cal

20 min

No Bake Berry Power Balls

Roll into lunchtime with a lunchbox snack that your kids will love! These power balls are allergen-friendly: nut-free, dairy free, and gluten free (make sure to use certified gluten-free oats).  Made with 5 simple ingredients, this recipe makes a big batch, so pop leftovers in the freezer for an easy grab-and-go snack to keep you or your kids energized, any day of the week.

250 cal

12 min

No Bake Queso Nachos

When you want queso nachos fast, without using the jarred stuff, try this recipe! These nachos are next level thanks to the Ooey Gooey Queso Hot Dip. We like to think of it as liquid gold, but it’s simply an addictive cheesy sauce with chunks of bell peppers and a bit of kick form chilies and paprika. And the best part? It’s made in the microwave in 5 min.

340 cal

15 min

One-Bite Tacos

Make a big batch of barbacoa ahead of time, divide into portions, and freeze the portions; then, you can pull them out for a quick appy when you need it. One Chicken Barbacoa recipe makes enough for 6 batches of these one-bite wonders!

40 cal

20 min

One Pot Spaghetti

In 20 minutes, you’ll have a light ‘n fresh tomato sauce with tender, twirly noodles ready to go—and there’s only one pot to clean! We love how this is a budget-friendly, bare-bones recipe, but makes a meal both kids and adults will love to eat.

320 cal

15 min

Orange Chicken Wings

These wings have it all: sweet, tangy, and citrusy! They’re also super saucy, so if you prefer a less saucy wing, use 2 lbs (900 g) chicken wings for a lighter bite. We’re also spilling the secret to crispy air fryer wing perfection: baking powder, to ensure that irresistible crunch without the heavy breading.

310 cal

20 min

Orange Rosemary Garlic Chicken

380 cal

15 min

Pad Thai

430 cal