Recipes tagged with Better Than Takeout

Throw these meatballs in the air fryer for crispy perfection (or bake them in the oven, if you’re rocking the OG kitchen vibes). The gluten-free breading in the seasoning helps keep these meatballs nice and juicy on the inside. Add some crunchy slaw, your go-to sauce—marinara for that tangy kick, or BBQ for smoky goodness—and you can’t go wrong!

Feeling hot, hot, hot? These ribs are for our friends who like to bring the heat to their backyard cookouts! Steaming the ribs for longer in the oven (even up to 3 hours) will tenderize the meat even more. If your ribs are really falling off the bone, opt for the broil option to finish ‘em off to avoid a mess on the grill (see Tip).

Mamma mia, we’ve got meatballs! These are so easy, they practically cook themselves. Yet, they give off that fancy, “I spent hours in the kitchen” vibe. And, they’re gluten free, low sodium, and kid friendly—all the good stuff. These meatballs are great for meal prep: freeze the extras for a hassle-free dinner later. Use ‘em in pasta dishes, pizzas, sammies, soups, stir-fries, and more, or serve them on their own for a happy appy. Mangia!

Developed by one of our Community Innovation program winners, Nikita Scringer! Nikita created an authentic Jerk Seasoning Blend to help home cooks save time in the kitchen.

A deliciously spicy burger gets its kick from a blend of real jalapeno peppers, Cayenne, paprika and onion. When layered with Roasted Garlic Aioli and all the fixings, you get one flavorful hamburger!

This recipe is ideal for using up any leftover rice or grains you have in the fridge.

Thank you, Carmen Crenshaw, for this recipe! This burger was a runner up in the Art of the Burger social media contest. It’s a mashup of two fan faves, with all the incredible flavours of lasagna packed into a juicy burger. Oh, and did we mention the gooey, cheesy centre? It’s the cheesy goodness of lasagna in a handheld delight.

Bring these tasty sliders to your next gathering! Customize to your crowd: keep half the sliders basic for the kiddos and add fresh veggie toppings to the rest for the adults to enjoy. You can even swap in your favourite Dip Mix to change up the flavour. For a lower-fat dip, prepare dip with Greek yogurt instead of sour cream.