Recipes tagged with Beef

These cheesy quesadillas are fun to make and even more fun to eat – make sure to have some napkins on standby! Easily make these in the oven instead of using the grill: bake at 400° F for about 10 min, or until tortillas start to turn golden-brown.

Serve with a fresh crusty baguette or warm pitas for dunking.

Hey, pasta pals. Rock dinnertime with this bowl full of comfort that even the fussiest kiddos can’t resist. It’s all sweet, tomatoey, cheesy goodness. Round out the meal with a cup of veggies for a perfectly balanced plate.

A quick, easy, filling weekday meal! While you cook the beef and dice the veggies, cook the pasta shells in the microwave–yes, the microwave! In a Multipurpose Steamer, add 2 cups dry pasta and 4 cups hot water. Cover; microwave on high until al dente, 10 min.

Stretch your leftover chili into a whole new meal! Sweet potatoes are full of nutrients and fibre so they add heartiness to any dish to keep your belly full. They’re even high in Vitamins A and C for eye health and immunity, respectively. Serve with a scoop of prepared Guacamole for an added creamy touch.

Score big on game day with this rich ‘n cheesy dip. It’ll be a taste bud touchdown, and give your appy spread an extra “kick.” Use lean ground beef and remove any excess oil after cooking; this simple step will make sure there isn’t any unwanted greasiness in your dip. Serve with a spoon… uh… we mean crackers or veggie sticks!

In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.

Spiced and ruby red, this intriguing tapas bite goes perfectly with crusty bread for sopping up the delicious sauce.