Recipes for Beef

Explore our curated list of Beef recipes.

Showing 282 recipes

15 min

Beef Stroganoff

This year is all about cozy nostalgia, and what better way to indulge that than to throw it back with this beef stroganoff? One pot, loads of comfort, and a whole lot of flavour make this classic dish one for the books.

440 cal

20 min

Beef Stroganoff "Helper"

Kids will love Epicure’s healthier, homemade take on Hamburger Helper®. It’s the creamy comforting pasta and beef dish we know and love, without excess sodium. Weeknight dinner win!

400 cal

50 min

Beef Stroganoff Pot Pie

Two nostalgic dishes—beef stroganoff and pot pie—are shaking hands to create the ultimate comfort dinner. There’s just 15 minutes of prep here, leaving the rest of the work to your oven. But, before you start, carefully remove the pie shell from the plate—you’ll be using the plate as a cooking vessel and topping the savoury goodness of this dish with the shell.

350 cal

15 - 20 min

Beef Tenderloin with Pinot Noir Sauce

Our favourite midsummer meat treat, but grand any time of year.

252 cal

20 min

Beefed Up Shish Kebabs

A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.

290 cal

25 min

Big-Batch Burgers with Big Burger Sauce

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!

380 cal

15 min

Big Batch Summer Burgers

We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.

270 cal

18 min

Big Burger Falafels

This is a summer barbecue remake of a classic sandwich. Also, it’s a tasty way to use up leftover burgers or meatloaf.

260 cal

15 min

Big Burger Kebabs

All the deliciousness of a burger, wrapped around a skewer!

390 cal

50 min

Bison & Three Sisters Chili

In many Indigenous communities, the “Three Sisters” refer to corn, beans, and squash. When planted together, these crops help each other grow and thrive, much like sisters. Thank you, Destiny Moser, for this recipe that highlights indigenous ingredients such as bison, juniper berries, and maple syrup!

290 cal

20 min

Bistro Beef Burritos

Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.

770 cal

20 min

Bistro Burgers

We’re flipping the script on traditional burgers—bistro burgers are all about gourmet fun, without a lot of fuss. Hot tip: caramelized onions prepared in the microwave. This hack shaves over 30 minutes off the cooking time.

430 cal