Recipes for Beef

Explore our curated list of Beef recipes.

Showing 282 recipes

20 min

Tangy Chili Nachos

480 cal

18 min

Teriyaki Banh Mi Sandwich

400 cal

15 min

Teriyaki Beef & Mushroom Kebabs

230 cal

30 min

Tex-Mex Casserole

Thank you, Destiny Moser, for this recipe that transforms Spanish Rice leftovers into a flavour-packed Tex-Mex casserole! Love your leftovers by layering prepared Spanish Rice into layers of meat, beans, tomatoes, and cheese. Prep ahead for a hassle-free meal that the whole family will enjoy.

470 cal

15 min

Tex Mex Ranch Burger

The long weekend is calling and it’s time to grill up some burgers! Sink your teeth into this saucy ranch burger and make sure to load up on the fresh toppings. This one is a little spicy, so if you’re not keen on spicy food, decrease the amount of dressing mix in the patties by about 1 tbsp for a milder, family-friendly version.

410 cal

35 min

$Tex-Mex Tacos$

Tex-Mex Tacos

Tacos from a fast food restaurant can contain as much as 380 mg of sodium each. Make them at home and save over 210 mg of sodium per taco!

220 cal

20 min

Thai Beef Lettuce Cups

510 cal

25 min

Thai Curry Soup

490 cal

20 min

Thai Red Curry Shrimp

310 cal

20 min

The Mmmm Burger

Thank you, Darcie Baxter, for this recipe! This burger won the top prize in the Art of the Burger social media contest, so it’s one you won’t want to miss! “Mmmm” stands for “Maple Miso Mozza Mushroom”; in other words, all the good stuff. Recruit some little chefs to help prep the toppings and you’ll all be saying “mmmm” in no time. Congratulations, Darcie!

550 cal

1 1/2 hrs

Tuscan Rubbed Grilling Steak

A simple, flavourful marinade is all it takes to make a top notch restaurant quality steak dinner, in your backyard! Since the grill is on anyway, throw some veggies on for a delicious side.

260 cal

40 min

Tuscan Stuffed Peppers

Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.

450 cal