Recipes for Beef

Explore our curated list of Beef recipes.

Showing 282 recipes

20 min

Paris Bistro Steak

350 cal

45 min

Penne Casserole

500 cal

15 min

Philly Cheesesteak Burgers

Sometimes, your favourite sandwich deserves a burger cameo! This recipe brings the iconic Philly vibes straight to your grill. We’re talking juicy burger patties, ooey gooey cheese, and a whole lotta tender veggies. Don’t be afraid to really load ‘em up. Like eating any good cheesesteak, things should get a little messy!

480 cal

20 min

Philly Cheesesteak Stuffed Peppers

Calling all picky eaters! This recipe is a hit with kids because it tastes just like a famous Philly Cheesesteak and, most importantly, is covered in melty cheese. There might not be any bread, but you’re not missing out on flavour! Bonus: you’re servin’ up extra veggies, go you!

300 cal

25 min

Philly Steak Pretzel Burger

430 cal

25 min

Philly Steak Pretzel Sammie

An homage to the famous Philly cheesesteak on a glorious soft and salty pretzel bun. Assemble your sammies with steak hot off the grill, or whip ‘em up in minutes using leftovers—they’ll taste great served cold as well! Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12, and sandwiches are a great way to sneak extra veggies into your diet.

430 cal

20 min

Philly-Style Cheesesteak

This is the sandwich to serve on game day! Gather your best buds and grab a large stack of napkins (we load up on the filling in these hoagie rolls). Serve with few cold drinks and cheers the City of Brotherly love for this ultimate sammie.

450 cal

25 min

Philly-Style Cheesesteak with Garlic Mashed Potatoes

Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.

450 cal

20 min

Phyllo Meat "Pie"

380 cal

18 min

Picadillo

Epicure’s take on a comforting Latin dish that’s made with beef and potatoes, stewed in a tomato sauce. It’s a meat & potato dish that’s got more flair than the usual weeknight dinner.

410 cal

10 min (+ marinade)

Pinot Noir Beef Skewers

Rather than a big roast, try these lighter, easier, oven-broiled skewers.

270 cal

5 min

Pinot Noir Beef Wraps

This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.

380 cal