Recipes tagged with Beef

Beef and grain are the staples of our heartland. Adding oats to your burger helps stretch that grocery dollar, acts as a binder to help hold ingredients together when cooking and lends a softer texture.

Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.

Send your taste buds straight to the Mediterranean! Packed with fragrant herbs and spices, these juicy meatballs are not only a delight for your taste buds, but they also come with a host of health benefits that make them a smart choice for a wholesome meal. Ground beef is an excellent source of high-quality protein, and essential vitamins and minerals like iron and zinc.

Wow family and friends with this restaurant favourite made at home.

A Mediterranean twist on burgers - ready in just 30 minutes!

One simple recipe, so many options to customize!

Life can be tough, but your steak doesn’t have to be. Marinating locks in moisture and flavour and tenderizes the meat, so by the time it hits the grill, the work is already done! For lean cuts of beef like this one, it’s best to let it marinate for a minimum of 2 hours, but the longer the better to achieve a juicier steak. Lean cuts are a good source of protein, iron, zinc and Vitamin B12.

When it comes to grilling steaks, you can’t go wrong with strip loin. It's the best of both worlds with good marbling for a tender, juicy and flavourful steak, but is still considered a lean cut. Paired with bold, peppery Montreal Steak Rub, you’re in for a treat! Cook an extra steak tonight, then make Epicure Steak Sandwich for an easy dinner another night.

There’s no such thing as a boring salad when it’s topped with juicy striploin. This one is so good, we made it into a whole meal! Striploin or ribeye steaks are a great choice because they’re full of flavour and easy to slice. Customize your way with your favourite veggies, seasonings (psst: Montreal Steak Rub), or Salad Dressings, and check out that Recipe Tip on how to put our fan-favourite Teppanyaki Sauce Mix to use!

Don’t let the list of ingredients scare you off, the most difficult part of this recipe is cooking ground beef. This meal is fast, easy, and kids love it as a lunchbox meal. Make it fun and let them assemble the pizzas themselves. Simply wrap the pita in foil or plastic wrap and pack the beef, cut-up veggies, and yogurt sauce in separate containers.