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Beef and grain are the staples of our heartland. Adding oats to your burger helps stretch that grocery dollar, acts as a binder to help hold ingredients together when cooking and lends a softer texture.
Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!
Make these ahead of time – marinade in dressing the day before. The day of, easily grill these tasty mini kebabs. The perfect addition to a Greek-inspired Mezze board. Serve with Dillicous Tzatzki and Greek Salad.
Carry some Mediterranean vibes in your picnic basket for your next potluck or summer gathering. This is a big batch recipe that’s a breeze to make ahead of time. For even more flavour, use your favourite Epicure Dressing to marinate the chicken before grilling—we love Greek or Balsamic Dressing.
This low-carb, nutritious, tasty meal is an easy pleaser. You can marinate chops in the fridge up to 6 hours ahead, or freeze a double batch for an easy meal next week.
A Mediterranean twist on burgers - ready in just 30 minutes!
Grilled smoky flavour makes this one-pan dinner a winner for an easy weeknight grill or weekend backyard barbecue.
No need to turn on the oven during the summer for delicious buffalo chicken! Swap wings with boneless, skinless chicken breasts and easily prepare this hot and spicy appetizer on the grill.
One simple recipe, so many options to customize!
Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.
