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BBQ
In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
Level up your burger game with our foolproof recipe for the juiciest, most irresistible burger ever. Our secret? Flavourful seasonings, including a kick of mustard, and the innovative 3-in-1 Burger Press for perfectly sized, evenly cooked patties. Get ready for burger perfection!
An easy-to-make recipe perfect for entertaining.
Who said meat had to steal the show? Give vegetables their time to shine. Pre-cook the cauli in the microwave to soften it, then crisp it on the grill and lacquer with Béarnaise sauce. It’s a decadently delish way to add more fibre and vitamin C to your meal!
Elevate grilled corn on the cob your way.
“Lettuce” let you in on a little secret. You can transform your leftover grilling into something fresh and new with a snap of your fingers! Lettuce wraps are a light and easy, gluten-free summer dish that can also be served as a crisp and crunchy appy! But let’s not forget about the star of the show, Teppanyaki Sauce, with its savoury, umami flavours and hints of garlic, miso and ginger. Yum!
Turn up the heat and make no miss-steak with this dynamite recipe! Easy summer eats that burst with smokiness in every bite. If you’ve got them, up the veggies and save them to add to power bowls or sandwiches for an easy next day lunch.
