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Meet your new favourite, stress-free, holiday appetizer! These baked brie bites have got you covered. Make your own tangy cranberry sauce, divide it into some mini tart shells, add a slice of creamy brie, and bake until melty. It's a no-fuss party food that'll have everyone talking.
This sweet and savoury appetizer is ready in just 10 minutes. Simple, yet elegant â perfect for entertaining!
Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place.
Lifeâs too short for boring cheese, so allow me to introduce you to the star of your next cheeseboard! Lemon is the life of the party, with its vibrant and zesty personality, while ricotta plays the smooth, mild-mannered companion that balances out the soirĂ©e. Just mix, bake, and serve!
Crispy, crunchy tortilla chips made easy at home.
Create a quick anytime snack, or use as a low-fat topping for Mexican-inspired meals.
BĂ©arnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steakâs flavour. Classic BĂ©arnaise sauce is tricky. This epic blend only needs butter and water, and itâs microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!
A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! Itâs low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour youâre craving.
Simple and elegant, light and lovely.
Gluten-free millet is a tiny, round ancient grain with a mildly sweet and nutty flavour; itâs available in white, gray, yellow, and red varieties. Add it to muffin, pancake, waffle, and cookie batters for a flavourful crunch.
Salsa that fills you up with a fibre punch.
