Recipes tagged with Appetizers & Small Bites

Mexican street corn (a.k.a. “Elotes”) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.

Add this “corny” twist to your dip game! Inspired by the uber popular elote—Mexico’s iconic street food—that’s taking social media by storm, this dip brings all those flavours into a cheesy, melty party favourite. It’s the perfect blend of creamy and smoky, guaranteed to steal the show at your next gathering. It has mild-medium heat so everyone can join in on the fun. Let’s get dippin’!

These Mexican-inspired turnovers are sure to become a favourite!

Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby bagels best eaten straight out of the oven!

This is the type of leftovers meal that you’ll love so much, you’ll be planning for leftovers...just so you can make it! And that’s not hard to do, considering one pulled pork recipe makes 20 servings. So go on, make some pulled pork and look forward to mini tortilla pizzas the next day.

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

Ready to take your gathering to the next level? Say hello to Spanakopita! Flaky phyllo pastry meets a heavenly filling of spinach, feta, and ricotta with fresh citrus and vibrant dill. Find phyllo dough in the freezer aisle and let's get cooking! Opa!