Epicure Recipes

Skip the kit this year! Create beautifully coloured Easter eggs with all-natural dyes made from household ingredients. Kids young and young at heart will love experimenting and creating the different colours. Simple, with beautiful results!

These buttery, melt-in-your-mouth almond cookies are holiday classics in many cultures. In Mexico, they are known as Wedding Cakes; in Austria, they’re called Viennese Crescents; in Greece, they’re Kourambiedes.

These light, airy bites are a real treat. Store in an airtight container for up to 2 weeks.

Fast, easy, and loaded with sweet-and-savoury pineapple teriyaki flavour! While made with just a handful of basic ingredients, these grilled chicken skewers are showstoppers! No grill? Broil pieces on a Sheet Pan.

Crispy vegetables sautéed in warm aromatic spices. Dinner is solved.

Who said tofu can’t be fun? With all this sweet and savoury goodness, you’ll see just how yummy and versatile it can be—we’re willing to “steak” our reputation on it! While there’s certainly a time and place for red meat, mixing plant-based proteins into your diet can be great for your heart by lowering the amount of saturated fat and cholesterol you’re eating.

Amazingly delicious and amazingly effortless to make.

Great vegan substitute for yogurts and mayonnaise in recipes.

Who says vegans can't have fun (or dessert)? Try this delish vegan shortbread with raspberry chia jam kissed with Tutti Fruity Whole Food Sprinkle.

Who says vegans can't have fun (or dessert)? Try this delish vegan shortbread with raspberry jam kissed with Summer Berry Sweet Dip Mix.

Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.