Recipes
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Herbed butter provides a delicious burst of flavour to all kinds of foods. Ideal for corn on the cob or grilled fish.
The classic Cobb salad just turned up the heat!
Kidsâll love these! Itâs Tex-Mex meets classic Hot PocketsÂź, but homemade, gluten free, and totally vegetarianâit's a pocketful of yum in every bite. Dunk âem in Ooey Gooey Queso Hot Dip, Guacamole, Poco Picante Salsa, or sour cream. Make them half the size to turn them into bite-size appies!
A new way to do taco night! Freshen things up with a homemade, oven-baked, crispy tortilla bowl thatâs generously filled with crisp veggies and our plant-based âground meat.â For an extra kick, swap sour cream with Chipotle Aioli. Donât forget to crown your creation with salsa and guacamole to take it to the top!
Finally, a plant-based burger pattie that youâll be proud to serve to your veganâand even non-veganâfriends! Itâs made without soy, gluten, dairy, or nuts, and itâs a real protein powerhouse, boasting 18 g of protein and 5 g of fibre. Itâs got smoky notes, with a touch of chipotle that brings just the right amount of heat. Itâs delicious, nutritious, and totally plant-powered!
Chocolate for breakfast? You bet, with this classic chocolate and nut butter combination.
A delicious way to get kids to eat their fruit-with just enough chocolate, it feels like a treat!
With a whopping 13 g of protein and a mere 4 g of sugar per ice pop, these treats will keep you feeling energized without a sugar crash. A perfect dessert or post-workout boost. For an extra hit of chocolate, fill the bottom of the popsicle molds with cocoa nibs or chocolate shavings before pouring in the yogurt mixture.
