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Showing 3,155 recipes
1 ½ – 2 hrs (1–1 ½ hr cooking time)
Carne Guisada
A beloved, comforting beef stew, popular in many parts of Latin America. It’s warming & mellow with the flavours of cumin, onion, and tomato. The longer cook time is well worth it to break down the tougher cut of beef into melt-in-your-mouth perfection. Delicious served with rice or warm tortillas.
290 cal
30 - 45 min
Carrot and Zucchini Latkes
140 cal
70 min (includes 30 min chill time)
Carrot Cake
200 cal