Turn Wintry Mushroom Soup Seasoning—with real mushrooms, fire-roasted onions, Hatch chili pepper—into a creamy, comforting sauce. Serve over noodles or rice. Ready in 20 min at under $2.50 per serving!
Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.
Cheesy tomato flavour coupled with antioxidant-rich yams makes this dish delish—and in less than 20 minutes!
This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.
Liven up the bar at your next party with an Epicure-twist on Eggnog.
Our yogurt filled version of pound cake, great for dunking into coffee or tea.
