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Reduce your sodium intake with Epicure Taco Seasoning: 1 tsp contains only 10 mg of sodium! Store-bought brands can contain as much as 22 times that amount: 240 mg per 1 tsp!
Give taco shells the night off. Reimagine Taco Tuesday as a heartwarming bowl of pasta.
Like fried rice, this dish comes together quickly. Itâs full of colour and flavour. Use whatever vegetables you have on hand, and feel free to swap out quinoa with rice.
Tostadas use corn tortillas that are lightly toasted or fried. And, instead of being fold up like a taco, theyâre served open-faced, with the fillings served on top. Itâs still best to eat them with your hands, so donât get too overzealous piling on the toppings, a messy plate will be inevitableâŠyouâve been warned!
Looking for a healthy & delicious recipe to use up your summer zucchini bounty? Look no further! These taco-filled zucchini boats are filled with warm Taco Filling and topped with melty cheese. If youâre eating lower carb meals, this fits the bill and is still incredibly satisfying.
Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and theyâre perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesdayâs bases just need reheating.
This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal youâll want to make again and again! Soba noodles are made from buckwheat flour, a gluten-free grain with a high protein content for healthy muscles. Buckwheat is also high in manganese for healthy bones, and B vitamins for energy and metabolism. Make it a complete mealâtop your bowl with Rotisserie Chicken!
