Epicure Recipes

This favourite fall dish is warm, healthy, and easy to make – simply use frozen pie shells for the top and bottom crusts, and leftover mashed potatoes.

Delicious served with Chipotle or Roasted Garlic Aioli.

Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.

Spaghetti alle Vongole is a classic Italian pasta dish that translates to “spaghetti with clams.” Clams are an excellent ingredient to elevate a simple meal into something special. And did we mention their amazing health benefits? Clams are high in iron and Vitamin B12, important for keeping those energy levels high, and healthy fats like omega 3's, critical for heart health. The lemony seasoning is the perfect pairing for seafood, too—you'll surprise yourself when you see how easy it is to whip up this show-stopping, pasta-tively delicious dish!

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

This recipe makes a big batch. A wonderful alternative to turkey!

This recipe is a healthy and delicious use of antioxidant-rich, fresh tomatoes.

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.