Browse All Recipes

Discover delicious recipes for every occasion

Showing 3,155 recipes

1 hour

Sylvie's Salmon Pie

This favourite fall dish is warm, healthy, and easy to make – simply use frozen pie shells for the top and bottom crusts, and leftover mashed potatoes.

240 cal

40 min

Sylvie’s Sheet Pan Prawns

Delicious served with Chipotle or Roasted Garlic Aioli.

250 cal

1 hr & 5 min (1 hr chill time)

Sylvie's Shrimp and Avocado Boats

270 cal

30 min

Sylvie's Smoked Salmon & Pistachio Lollipops

Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.

80 cal

25 min

Sylvie’s Spaghetti alle Vongole

Spaghetti alle Vongole is a classic Italian pasta dish that translates to “spaghetti with clams.” Clams are an excellent ingredient to elevate a simple meal into something special. And did we mention their amazing health benefits? Clams are high in iron and Vitamin B12, important for keeping those energy levels high, and healthy fats like omega 3's, critical for heart health. The lemony seasoning is the perfect pairing for seafood, too—you'll surprise yourself when you see how easy it is to whip up this show-stopping, pasta-tively delicious dish!

380 cal

30 min

Sylvie’s Steamer Berry Cheesecake

220 cal

30 min

Sylvie’s Steamer Berry Cheesecake

220 cal

40 min

Sylvie’s Stuffed Zucchini Blossoms

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

60 cal

6 hours

Sylvie’s Succulent Maple Pork Tenderloin

This recipe makes a big batch. A wonderful alternative to turkey!

100 cal

15 min

Sylvie’s Sun-dried Tomato Pesto with Shrimp and Feta

This recipe is a healthy and delicious use of antioxidant-rich, fresh tomatoes.

240 cal

10 min

Tabbouleh

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

400 cal

10 min

Tabbouleh Bowl

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.

540 cal