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Discover delicious recipes for every occasion

Showing 3,155 recipes

25 min

Sylvie’s Grilled Smoked Salmon Pizza

Entertaining outside just got easier with this simple, quick grilled pizza – a favourite of Epicure’s President and Founder, Sylvie Rochette.

180 cal

23 - 30 min

Sylvie's Holiday Cheese Log

Holiday Cheese Logs are easily made ahead and ready in the fridge for unexpected guests or holiday invitations.

90 cal

25 min

Sylvie’s Italian Chocolate Mousse

100 cal

15 min

Sylvie’s Lacy Parmesan Lollipops

35 cal

30 min

Sylvie’s Lavender Lemonade

Inspired by a recipe developed by Linda Dowling from the Happy Valley Lavender Farm in Metchosin, BC.

140 cal

50 min

Sylvie's Lunchbox Spinach Squares

These healthy, savoury squares make a great addition to any lunch.

100 cal

35 min

Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter

Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!

230 cal

45 min

Sylvie’s Moroccan Wheat Bread

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

130 cal

40 min

Sylvie’s No-fail Cauliflower and Cheese Soufflé

This dish is great as a side dish or as a lovely lunch with a salad.

230 cal

50 min

Sylvie's Pesto Shortbread

An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.

80 cal

45 min

Sylvie’s Provençal Ratatouille Pie

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

250 cal

1 hr 20 min

Sylvie’s Salmon Burgers

290 cal