Entertaining outside just got easier with this simple, quick grilled pizza – a favourite of Epicure’s President and Founder, Sylvie Rochette.
Holiday Cheese Logs are easily made ahead and ready in the fridge for unexpected guests or holiday invitations.
Inspired by a recipe developed by Linda Dowling from the Happy Valley Lavender Farm in Metchosin, BC.
These healthy, savoury squares make a great addition to any lunch.
Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!
Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours
This dish is great as a side dish or as a lovely lunch with a salad.
An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.
Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.
