Caramelized apples make these pancakes extra special.
Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.
Sylvie’s rendition of her favourite New Orleans dessert. So easy and yummy – perfect when you need to come up with a quick dessert with only a few bananas and what’s in the pantry.
Make and freeze batches of pita ahead of time. Re-warm later in the oven or on the grill and serve with hummus.
Light, lean, and lovely – a delicious, highly nutritious dish for any meal of the day.
My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.
I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.
