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Showing 3,155 recipes

20 min

Stacked BLT Chicken Salad

Here, we’re remixing the classic, beloved BLT! Creamy dressing with flavours of herbs, onion, nutritional yeast and a hint of paprika coat a full serving of veggies and protein. Use healthy, cholesterol-free Better Than Bacon Topper instead of bacon bits to save time and money. This recipe is gluten free—serve with rice, potatoes or gluten-free buns so everyone can join in on the party.

330 cal

30 min

Stacked Turkey Tortilla Casserole

A fun, easy, tasty recipe to transform turkey leftovers into another great family meal.

310 cal

25 min

Stampede Burgers

Round up your family for a stick-to-your-ribs burger inspired by Canada's Calgary Stampede.

230 cal

15 min

Stampede Potato Salad

Bring BBQ flavour right into a favourite summertime side-dish!

320 cal

20 min

Star Spangled Layer Dip

Original recipe was developed by President and Founder Sylvie Rochette’s grandson Kaïs for a school project. This inspired us to create the perfect Epicure version, just in time for July 4th!

210 cal

20 min

Steak Donburi

In Japanese Cuisine, donburi refers to rice bowls with meat and vegetables that can come in endless varieties.

480 cal

15 min

Steak Fajitas

Mex-I-can make carne fajitas in 15 minutes with this recipe.

230 cal

35 min

Steak, Mushroom and Cheese Pizza

400 cal

10 min

Steak Sandwich

This open-faced steak sandwich is a riff on classic Steak ’n Caesar, replacing traditional Romaine with heart-healthy spinach.

450 cal

20 min

Steak & Slaw Sandwich

A good steak sandwich starts with a good seasoning—and we’ve got you covered! You can’t go wrong with the bold, peppery flavours of Montreal Steak Rub or the medium heat of BBQ Chicken & Rib Rub. Use fresh steak for your sammies or give leftovers a new life!

370 cal

15 min

Steakhouse Strawberry & Spinach Salad

Take advantage of the best ingredients summer has to offer—that’s right, it’s strawberry season! Enjoy this restaurant-quality salad from the comfort of your breezy backyard. You couldn’t ask for a more delicious way to use up leftover grilled steak. Better yet, make a double, triple, quadruple(!) batch of this bold steakhouse dressing to drizzle over salads all week—you’ll be thanking us!

230 cal

50 min

Steamed Artichokes

40 cal