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Showing 3,155 recipes

13 min

Roasted Red Pepper and Tomato Zuppa

A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.

40 cal

5 min

Roasted Red Pepper Feta & Walnut Spread

45 cal

30 min

Roasted Red Pepper Soup

For added elegance, drizzle with a cooling dollop of yogurt, or sour cream.

350 cal

10 min

Roasted Red Pepper Spread

80 cal

45 min

Roasted Root Vegetables with Saffron Garlic Aioli

Mix and match your favourite root vegetables. Serve with bamboo skewers for spearing and dipping in Saffron Garlic Aioli, or any prepared Epicure’s Dip.

150 cal

20 min

Roasted Root Veggie Candy

Veggies are nature’s candy when you have the right tools. We’ve got a trick up our sleeves that’ll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from “blah” to “BAM”! It’s a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine.

230 cal

50 min

Roasted Root Veggie Fries

160 cal

1 1/2 hours

Roasted Rosemary Chicken with Garlic

A delicious, classic French whole-chicken recipe!

470 cal

40 min

Roasted Squash, Spinach & Rice Salad

Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.

270 cal

35 min

Roasted Sweet Potato & Quinoa Salad

A meal salad? Stop right there—it’s going to be a yes for me. Hearty salads are a lifesaver for healthy eating as the weather cools down. Chickpeas and quinoa are plant-based, protein powerhouses, making this salad a complete meal.

530 cal

1 hour

Roasted Tomato CCB Soup

50 cal

20 min

Roasted Vegetable Tartine

So good, even the family meat-lover will come back for more!

290 cal