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Discover delicious recipes for every occasion

Showing 3,155 recipes

1 hour

Roasted Harvest Vegetables with Maple Bacon Sea Salt

Sweet, savoury, and smoky – what a winning combination! This is a very flexible dish. You can add other root vegetables, so feel free to be creative.

260 cal

35 min

Roasted Holiday Veggies

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

140 cal

2 hr 15 min

Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche

The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!

180 cal

1 1/2 hrs + overnight marinating

Roasted Leg of Lamb with New Potatoes

480 cal

1 hr 15 min

Roasted Lemon-Garlic Chicken

Thanks to the super power of garlic and herbs, 1 tbsp of this blend has more antioxidants than 3&frasl;4 cup of broccoli!

340 cal

35 - 45 min

Roasted Maple Garlic Cloves

Garlic is a powerful antioxidant, boosting the immune system.

10 cal

1 hour

Roasted Peperonata

Roasted red peppers with a difference! Serve at room temperature with grilled bread (crostini) or crackers, or pack in glass jars for a beautiful gift.

15 cal

25 min

Roasted Pizza Peppers

Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze ‘em, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.

70 cal

7 - 9 min