Recipes
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Leftovers shine in fast, easy pasta meals. Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer. Ready in 25 min! Use up in pasta, pizza, salads, and sandwiches.
There isn’t much that’s easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so they’ll love cold quesadillas if they don’t have the option to heat them up at school. Get dunkin’ and serve with Guacamole and Salsa.
They are so good you will want to have them on every plate.
Go meatless at least once a week. Here is a super-grain recipe that is easy to make.
Boost your busy day with a fibre- and protein-packed lunch solution. It’s healthy, satisfying, and brimming with yummy quinoa and veg. Here’s a pro tip: assemble your burrito in the morning before you dash out. This guarantees a fresh and delicious meal, with no risk of a soggy tortilla, making it the perfect on-the-go lunch.
These little patties are a perfect way to transform leftover quinoa into a delicious meal.
Reach for something spicy when you need to cook quinoa or rice. Cup for cup, you get twice the protein and more fibre with quinoa than you do with rice. Kickin' Jalapeño Burger Seasoning brings the heat without having to chop a fresh jalapeño. No more burning or stinging hands. That's hot!
Sneak in a little cajun for a subtle fiery kick. Bonus: its capsaicin content provides healthful antioxidants.
