Recipes
Showing 3,155 recipes
A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.
Where French bistro flair meets classic pub fare! Bring everyone to the table for this family favourite, comfort food. Use up the shredded beef for more than just sammies—try leftovers in pasta, chili, soup, eggs benny, breakfast burritos, tacos, and more!
Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!
A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.
Fantastically simple, delicious and heartwarming. Traditionally served over noodles, but you can also try it with roasted vegetables.
This year is all about cozy nostalgia, and what better way to indulge that than to throw it back with this beef stroganoff? One pot, loads of comfort, and a whole lot of flavour make this classic dish one for the books.
Kids will love Epicure’s healthier, homemade take on Hamburger Helper®. It’s the creamy comforting pasta and beef dish we know and love, without excess sodium. Weeknight dinner win!
Two nostalgic dishes—beef stroganoff and pot pie—are shaking hands to create the ultimate comfort dinner. There’s just 15 minutes of prep here, leaving the rest of the work to your oven. But, before you start, carefully remove the pie shell from the plate—you’ll be using the plate as a cooking vessel and topping the savoury goodness of this dish with the shell.
Our favourite midsummer meat treat, but grand any time of year.
A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.
Also known as Red Beer, the Mighty Baesar and Bloody Beer, this is a refreshing twist on the classic Caesar. Don’t be shy with the garnish – use pickled carrots, asparagus, beans, try fresh cucumber wedges, or make it a meal with grilled shrimp or beef skewers.
