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A no-fail quick and easy crowd-pleaser.
Pub nights need nachos, and these are our cheesy-good greatest. Word to the wise: dive in with fresh Epicure Guacamole and Salsa too.
Spicy chicken sandwiches are trending! Fast food joints everywhere seem to be adding them to their menu. Weāve got you covered with a healthier version to make at home. The coating mix is crispy, gluten-free, and packs a spicy punch, with a hint of sweetness. These sammies have more protein, less sodium, and less fat than take-out. Top them with sliced pickles for the ultimate crunch and tang.
New potatoes are small and thin skinned. Simply rinse, boil and serve.
Keeping potato peels on helps meet a daily fibre intake goal of 25 ā 35 g.
Hereās an Epic take on a popular New York street sandwich called āchicken spiedieā (pronounced āspee-deeā). This grilled meat on a skewer is renowned for its bright lemony and herby flavour that typically takes hours of marinating. Our streamlined version slashes prep and cook time, and still delivers a punch of flavour! Bump up the fibre and swap the hoagie rolls for whole wheat buns.
Roll into lunchtime with a lunchbox snack that your kids will love! These power balls are allergen-friendly: nut-free, dairy free, and gluten free (make sure to use certified gluten-free oats).āÆ Made with 5 simple ingredients, this recipe makes a big batch, so pop leftovers in the freezer for an easy grab-and-go snack to keep you or your kids energized, any day of the week.
