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Showing 3,155 recipes

40 min (includes 30 min freezing)

Mummy Cheesecake Bites

These tasty treats are easy to make ahead and pull out of the freezer when you need them.

110 cal

35 min

Mushroom Aioli Tostadas

A Spanish version of bruschetta: small rounds of toast spread with Saffron Garlic Aioli and topped with hot mushrooms. What could be better?

140 cal

1 hr

Mushroom Barley Soup

180 cal

45 min

Mushroom Crumble

Turn simple vegetable dishes into something truly special – savoury crumbles will change the way you think about vegetables!

230 cal

20 min

Mushroom Lentil & Bean Stew

Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.

340 cal

15 min

Mushroom & Pepper Tartine

A tartine is an elegantly topped, open-faced French sandwich.

230 cal

12 minutes

Mushroom Tacos

Let’s “taco” ‘bout lentils! They’re high in protein, fibre, and nutrients but low in calories, so they fill you up without overeating. Paired with earthy mushrooms and zesty spice, this combo puts a yummy spin on taco night.

470 cal

5 min

'My Spicy Clementine' Martini

Spice up your martini repertoire with this crowd pleaser.

80 cal

25 min

Naan Bread

Make delicious naan bread easily at home without the added preservatives or additives of store-bought.

200 cal

25 min

Nacho, Buffalo & Cheddar Chicken Dip

This dip brings the heat and just might be the best buffalo chicken dip recipe ever! Perfect for game day or long weekends, just make sure to have beers or pitchers of iced tea on standby.

90 cal

30 min

Nacho Cheese Beef Burgers

310 cal

20 min

Nacho Cheese Dip

80 cal