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Showing 3,155 recipes

40 min

Mexican Lasagna

A quick dinner for the kids! Can be made ahead and frozen for an easy meal.

340 cal

30 min

Mexican Layer Dips for Verrines

Use straight-sided verrines to show off this recipe's colourful layers.

0 cal

25 min

Mexican Macaroni and Cheese

A healthier alternative to pre-packaged foods, and ready just as quickly.

330 cal

19 min

$Mexican Pasta Salad with Tex-Mex Dressing$

Mexican Pasta Salad with Tex-Mex Dressing

330 cal

26 min

Mexican Pizza

Move over Taco Bell! This copycat recipe has all the flavours of the cult classic, with half the sodium and less fat. Bold saucy Enchilada flavours and melty cheesy goodness sandwiched between two crispy tortillas made better at home! Made in under 30 min, faster than delivery, it’s a better-than-takeout classic with an Epicure twist.

420 cal

25 min

Mexican Salsa Bites

A Mexican twist on the classic bruschetta. Perfect for a Mexican fiesta or potluck.

110 cal

15 min

Mexican Shrimp Salad

This Mexican-inspired salad is packed with protein and fresh flavours.

240 cal

15 min

Mexican Street Corn

Mexican street corn (a.k.a. “Elotes”) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.

220 cal

10 min

Mexican Street Corn Hot Dip

Add this “corny” twist to your dip game! Inspired by the uber popular elote—Mexico’s iconic street food—that’s taking social media by storm, this dip brings all those flavours into a cheesy, melty party favourite. It’s the perfect blend of creamy and smoky, guaranteed to steal the show at your next gathering. It has mild-medium heat so everyone can join in on the fun. Let’s get dippin’!

80 cal

12 min

Mexican Street Corn Salad

Corn harvest season has arrived, and we can’t get enough. Mix sweet corn, creamy black beans, and crunchy veggies together, then toss them in a tangy ‘n spicy dressing, inspired by Mexican Street Corn, aka “elotes”! This potluck fave is amazing served with nacho chips—it’s ideal for dipping and sharing with your pals.

230 cal

50 min

Mexican Stuffed Squash

This recipe offers the lively flavours and classic toppings of Mexican cuisine with a cozy twist! Acorn squash typically needs to roast for over an hour in the oven before stuffing, but with the Multipurpose Steamer, you can cook one in just 15 minutes in the microwave! And, not only is dinner on the table lickity split, acorn squash comes with some serious health benefits: it’s low in calories but full of fibre and nutrients important for healthy hearts, eyes and digestion.

410 cal

1 hr

Mexican Tortilla Lasagna

Italy meets Mexico meets North America in this fuss-free tortilla lasagna casserole. Perfect for freezing, too.

290 cal