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Showing 3,155 recipes

15 min

Bali Glazed Skewered Prawns

110 cal

25 min

Bali Glow Chicken Kebabs

Eat, love, dry glazing made easy. Elevate the grill with hints of lemongrass, intense lime, and the subtle heat of chili. Make a big batch to cook once, eat twice with ease.

220 cal

20 min

Balsamic Bliss Salad

460 cal

20 min

Balsamic Chicken Fingers

310 cal

10 min

Balsamic-glazed Chicken Breast Sandwiches

A super-simple way to use up extras and leftovers.

290 cal

30 min

Balsamic-glazed Chicken Breasts

Add a gourmet touch to a suppertime staple (also a great go-to for entertaining).

180 cal

20 min

Balsamic Glazed Salmon Salad Bowl

Salmon is a powerhouse of Omega-3 fatty acids, which are awesome for heart health and brain function! Make it a weekly catch to reel in those health benefits. The salmon is glazed with a sauce that’s both zesty and sweet. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge. Goat cheese adds a creamy richness for a delightful twist, but feel free to swap with feta, or a shredded cheese of your choice.

320 cal

10 - 12 min

Balsamic Green Beans & Tomatoes

35 cal

15 min

Balsamic Pasta

This pasta has a secret ingredient—white beans! But, you’d never know. Our friend, the humble bean, is a bit of a superhero: budget-friendly, protein-rich, and mild-flavoured, it’s worth a shot to sneak it onto any picky eater’s plate. Mash ‘em up “real good” to hide them in the sauce.

470 cal

5 min

Balsamic Vinaigrette Dressing

A versatile dressing, this garlic and herb-based blend adapts easily to different tastes and dishes.

90 cal

5 min

Banana-Berry Breakfast Shake

This recipe takes less than 5 minutes to make. Simply blend and take to-go in a travel mug.

160 cal

5 min

Banana Chai Smoothie

Chai it! It’s like chai banana bread in a smoothie—and with 11 g of keep-you-full protein per serving.

250 cal