Zucchini Cheese Bread

1 hr 20 min

1 loaf (12 slices)

Ingredients

  • 3 cups flour
  • 1⁄3 cup sugar
  • 1 tbsp baking powder
  • 1 tsp Sea Salt
  • 1 tsp baking soda
  • 2 tsp Toasted Onion
  • 1 cup grated zucchini
  • 1⁄3 cup melted butter
  • 2 eggs
  • 1 cup buttermilk
  • 3 tbsp grated Parmesan cheese

Preparation

  1. Preheat oven to 350° F (175° C). Grease and flour a 9" x 5" loaf pan.
  2. Whisk first 5 ingredients in a large bowl.
  3. In another bowl, mix Toasted Onion with grated zucchini and allow to sit for at least 10 minutes.
  4. Stir melted butter, eggs, buttermilk and Parmesan cheese into flour mixture. Add zucchini mixture and stir to combine.
  5. Pour into prepared loaf pan and bake for 50 - 65 minutes.

Nutritional Information

Per serving(1 slice): Calories 220, Fat 7 g (Saturated 4 g, 0.2 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 33 g (Fiber 1 g, Sugars 7 g), Protein 6 g.