Zippy Cauliflower and Cheese Soup

Ingredients

• 1 large cauliflower, coarsely chopped
• 1 large onion, diced
• 1 tsp Minced Garlic
• 4 cups Nourish Broth , prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 2 cups water
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 tbsp CCB Dip Mix
• 1 cup cream
• 1 cup grated low-fat cheddar cheese

Preparation

1. Simmer first 7 ingredients together until tender in Multipurpose Pot. Drain, reserving broth. Set vegetables aside to cool.
2. Melt butter over medium-high heat. Stir in flour and CCB Dip Mix, stirring until bubbly.
3. Add reserved broth, stirring continuously. Add cream, stir and bring to a simmer, stirring frequently, until thickened. Add cheddar and stir until melted.
4. Mash cauliflower into small pieces. Add to cheese sauce. Bring soup to a simmer and serve.