Za’atar Roasted Pork & Succotash

25 min

4 servings

Flavoured with tangy za'atar, this one-pan pork dish makes a cheap and easy mid-week family meal. Low-carb and loaded with veggies, it takes only 5 mins of prep! Use the Sheet Pan and Sheet Pan Liner for easy, after-dinner cleanup.

Ingredients

  • 1 medium zucchini
  • 1 cup cherry tomatoes
  • 1 can (398 ml/13 oz) chickpeas
  • 1 lb (450 g) pork tenderloin
  • 1 cup frozen corn niblets
  • 3 tbsp olive oil
  • 2 tbsp Za’atar Seasoning

Preparation

  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Chop zucchini and slice cherry tomatoes in half. Drain and rinse chickpeas.
  3. Place zucchini, tomatoes, chickpeas, pork, and corn on pan. Drizzle with olive oil and sprinkle with seasoning; gently rub into pork and toss vegetables to evenly coat.
  4. Bake 20–25 min, or until pork is cooked and veggies are tender.

Nutritional Information

Per serving: Calories 400, Fat 17 g (Saturated 3.5 g, 0 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 6 g, Sugars 6 g), Protein 32 g.

Tips

Need dinner in a hurry? Slice tenderloin in half, lengthwise, to speed up the baking time.

Use an instant read meat thermometer to ensure pork has reached an internal temperature of at least 145° F.

Perfectly Balance Your Plate

Serve with 1⁄2 cup cooked white rice.