Yellow Tomato and Smoked Paprika Gazpacho

Ingredients

• 5 yellow vine tomatoes, diced
• ¹⁄₂ cucumber, diced
• 1 red onion, diced
• 1 green pepper, diced
• 1 red pepper, chopped
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp white balsamic vinegar
• ¹⁄₃ - ¹⁄₂ cup puréed tomatoes, to taste
• 1 tsp garlic, freshly chopped
• 2 tbsp olive oil
• 2 tbsp Red Pepper Jelly
• Smoked Spanish Paprika, to taste

Preparation

1. Place first 5 ingredients in a colandar. Salt generously and let drain overnight to release the water.
2. Place vegetables into a food processor and pulse to create a fine, chunky mixture.
3. Add white balsamic vinegar, tomato puree, garlic, Red Pepper Jelly and olive oil. Mix to combine. Adjust Salt and Pepper to taste and chill in fridge. Serve cold with a dusting of Smoked Spanish Paprika.