Wintry Mushroom Pork

Ingredients

• 1 tbsp oil, divided
• 1 lb (450 g) boneless pork loin roast
• Sea Salt, to taste
• Black Pepper, to taste
• 1 pkg (7 oz/200 g) sliced mushrooms, about 2 1/2 cups
• 1 pkg Wintry Mushroom Soup Seasoning
• 1 ¹⁄₂ cups milk, your choice

Preparation

1. In Wok, heat 1⁄2 tbsp oil over medium-high heat. Meanwhile, slice pork into 4 steaks; season with salt and pepper. Add to pan and fry until browned, 3–4 min per side. Place on a plate; cover and keep warm.
2. Add remaining 1⁄2 tbsp oil to wok. Add mushrooms and sauté until lightly brown, 3 min.
3. Meanwhile, in a bowl, whisk together seasoning and milk. Once mushrooms have browned, add milk mixture. Bring to a boil, then reduce heat and return pork to pan. Cover; simmer until meat is cooked through, about 4 min, turning once.
4. Divide pork between plates; spoon sauce on top, add parsley if desired.